Calphalon Enamel Cast Iron 8 Quart Dutch Oven, Cabernet Red

!±8± Calphalon Enamel Cast Iron 8 Quart Dutch Oven, Cabernet Red

Brand : Calphalon | Rate : | Price : $179.99
Post Date : Dec 25, 2011 17:55:33 | Usually ships in 1-2 business days

Whether you're hosting an intimate dinner party or a grand buffet, Calphalon Enamel Cast Iron cookware's rich enamel color and sleek, modern silhouettes make elegant entertaining easy. Ideal for stovetop or oven use and for both savory and sweet recipes, Calphalon Enamel Cast Iron cookware offers tremendous versatility. It creates the perfect environment for slowly simmering meats and potatoes. The cookware's domed cover design features a dimpled interior to collect and redistribute moisture to foods as they cook. Chicken soup, beef stew and other homey favorites cook up tender and flavorful. The cookware is also perfectly suited to casseroles, cobblers and baked pasta dishes. Calphalon Enamel Cast Iron cookware is as durable as it is beautiful. All pans feature a porcelain enamel exterior surface that resists chipping and scratching. Fry pans and grill pans feature a black satin enamel interior that requires no pre-seasoning. The perfect choice for soups, stews and pot roasted meats and poultry. Wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer, too.

• Heavyweight cast iron distributes heat evenly and keeps foods warm at the table
• Durable porcelain enamel resists chipping and scratching
• Domed, dimpled covers retain and redistribute moisture during cooking and oversized oval handles make lifting easy
• Oven safe to 500°.
• Enamel cast iron is safe in the dishwasher.

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Brownwood Texas Dutch Oven Chapter & Boy Scouts from Hewitt, TX baker at Lake Brownwood

!±8± Brownwood Texas Dutch Oven Chapter & Boy Scouts from Hewitt, TX baker at Lake Brownwood

Brownwood Texas Dutch Oven Chapter cooks with Boy Scouts from Hewitt Texas at Lake Brownwood.

Brownwood Texas Dutch Oven Chapter & Boy Scouts from Hewitt, TX baker at Lake Brownwood

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!±8± Bayou Classic 7412 12-Quart Cast Iron Dutch Oven with Dutch Oven Lid and Perforated Aluminum Basket

Brand : Bayou Classic | Rate : | Price : $91.18
Post Date : Dec 14, 2011 00:45:09 | Usually ships in 24 hours

Bayou Classic 7412 12-Quart Cast Iron Dutch Oven with Dutch Oven Lid and Perforated Aluminum Basket

• Cast Iron Dutch Oven
• Cast Iron Dutch Oven Lid
• Aluminum Basket with Handle
• Heavy Duty
• Rough and Rugged

More Specification..!!

Bayou Classic 7412 12-Quart Cast Iron Dutch Oven with Dutch Oven Lid and Perforated Aluminum Basket

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Cast Iron Cookware Shop - Quality, Affordable Cast Iron

!±8± Cast Iron Cookware Shop - Quality, Affordable Cast Iron

Castironcookwareshop.com commercial advertising cast iron cookware, pots, pans, skillets, dutch oven, griddles, enameled or pre-seasoned castiron cook ware. Visit us at www.castironcookwareshop.com today! Video produced by http

Cast Iron Cookware Shop - Quality, Affordable Cast Iron

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Ribs in a Dutch Oven -Brownwood Texas Dutch Oven Chapter

!±8± Ribs in a Dutch Oven -Brownwood Texas Dutch Oven Chapter

How to make a rib rub and cook ribs in a Dutch Oven.

Ribs in a Dutch Oven -Brownwood Texas Dutch Oven Chapter

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Humboldt Dungeness Crab

!±8± Humboldt Dungeness Crab

Humboldt Dungeness Crab (Cooked in 14" Deep Camp Oven) Ingredients: 4 live or fresh dungeness crab 1/2 cup rock salt water Directions: Fill dutch oven with water & add rock salt. (If confined to cooking indoors, add 1 small jar of pickling spice - It will sweeten the meat and keep your kitchen free of fowl odor afterwards) Bring to a boil & submerge crab. Increase heat until water begins to boil again. Reduce heat & cook 15-17 minutes, uncovered or loosely covered. Remove crab from boiling water and rinse in cold water in separate container. Clean crab, crack meat & ENJOY!!! Humboldt Dungeness Crab Ciopinno (For 14" dutch oven) 4 or 5 crab ½ cup chopped parsley 2 stalks celery chopped 1 cup chopped swiss chard 8 cloves garlic chopped 2 medium onions diced 1 chopped small hot red chili or cayenne pepper (Optional) 2 -- 28 oz. canned crushed tomatoes 1 -- 6 oz. canned tomato paste 1 -- 16 oz. canned tomato sauce ½ cup burgundy wine (Optional, otherwise substitute with water) Saute onions and chopped garlic in oil. Add celery, chard and parsley and sauté until tender. Add crushed tomatoes, tomato sauce, tomato paste and wine or water. Salt and pepper to taste. Add crab, making sure crab is submerged in ciopinno sauce, if not add more wine or water. Simmer at least 45 minutes with occasional gentle stirring to prevent sticking.

Humboldt Dungeness Crab

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Must Haves for Any At-Home Chef

!±8± Must Haves for Any At-Home Chef

With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without.

Mixing Bowls

Make sure that you have a good, quality set of mixing bowls on hand - the bigger the better! Many dishes need to be beaten, blended or mixed. You'll be glad you didn't skimp on the mixing bowls when you need to perform any of those tasks. Most professional chefs prefer to use stainless steel mixing bowls. However, there are many quality plastic sets available, like the ones made by OXO. But be aware that plastic bowls can become hard to clean over time, especially if used for heavy duty sauces, and may need to be replaced.

Pre-Seasoned Cookware

Cast iron skillets, pots and pans have long been a choice of the pros. But, cast iron cookware can be a little daunting. Seasoning, pre-seasoning, re-seasoning, cooking the seasonings in, oils to use, etc. to ensure your skillet is ready, is a hassle many cooks would rather not deal with. Now you don't have to. You can buy cast iron cookware galore - already seasoned - so that you have no fuss and still get the same great benefits of those using simple cast iron. Lodge is a well known maker of pre-seasoned cookware and offers many different types of cast iron cookware. Be aware -soap nor dishwashers should be used for your prized possessions.

Specialty Measuring Spoons

If you've ever seen one of grandma's old recipes refer to a pinch, smidgen or dash and have had to take a guess at the meaning (and hope you're right) then you absolutely must grab a set of pinch, smidgen or dash measuring spoons. No more guessing or testing your interpretations on your guests (as fun as that may be). This set also makes a great conversation starter - especially at family gatherings where elder members may take you on a trip down memory lane.

First out Pie Spatula

What could possibly ruin the perfect homemade Dutch crumb apple pie? Having it fall apart while you try to get that first piece out of the pie dish. Well, here is a secret of the pros - use a first out pie spatula. You bake the spatula in with the pie. When the pie comes out of the oven and cools, you make the cuts and lift that first piece out in perfect appetizing condition!

Kitchen Companion Guide

Ever wonder how long you need to steam asparagus? Not sure how to stick a thermometer in a turkey? Never butterflied a pork chop before? For all the weird, rarely used information you may need, while preparing a feast, you can turn to a kitchen guide. Look for a kitchen guide which specializes in everything and anything you may need to know while cooking any meal in any kitchen. For a complete guide that has gotten rave reviews, check out the Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment and Ingredients.

Many of the above items may not be featured at your local retail store, so you might want to find a local kitchen specialty store near you or do your shopping online. But, if you enjoy the art of cooking and want to be armed with the best tools possible, you now have a few more to add to your arsenal which will help you cook like the pros.

Must Haves for Any At-Home Chef

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